The Buffalo region covers the 9 westernmost counties of the state. The signature dish of the region is the Buffalo Chicken Wing which was first created in 1964 at The Anchor Bar, when the owner only had some wings to feed her son and his friends one late night. The rest is history and now over 1 billion Buffalo Wings are consumed in the United States each year. But this area is far from being a one-trick pony. The region is filled with a variety of culinary delights that will please any palate! Click on the pictures on this page and we will show you the Best and the Unique for every type of eater….
